The Secret to Our Perfect Crust: A 48-Hour Process
At Pizza Depot, our signature crust doesn't happen overnight - literally! Our dough undergoes a 48-hour cold fermentation process that develops complex flavors and creates that perfect balance of crispy exterior and chewy interior that our customers love.
This traditional method allows the natural enzymes in the flour to break down the starches, resulting in a more digestible crust with better texture and taste. We combine Canadian high-protein flour with filtered water, sea salt, and a touch of olive oil, then let time work its magic.
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